Discover
Our Dining Menu
Every pour tells a story.
Our handpicked wine list is crafted to compliment the heart of our cucina.
Our Menu
Menu
NEL FRATTEMPO
Marinated with garlic, basil oil, fresh herbs, dried oregano, pane carasau V, DF
With chef selected cheese, olives, Italian grilled marinated vegetables
Chardonnay vinegar, fennel seed dressing. GF, DF
(Lemon sorbetto add 2)
Add a glass of sparkling wine, spritz or negroni - 19
Menu
PANE E PIZZETTE (6" dia)
Topped with garlic olive oil, rosemary dust V, DF
Fior di Latte, mixed mushrooms, fried enoki mushrooms, EVO Oil V
Pomodoro, basil, oregano, EVO Oil
Fior di latte, san marzano tomatoes, hot salami, stracciatella, house made chilli honey
Mild salami, smoked scamorza, double smoked ham, Sam Marzano tomatoes
Menu
ANTIPASTI
Pickled rainbow carrots, cherry vinegar gel, grilled brioche
Calabrian chilli sundried tomatoes salmoriglio GF, DF
Double smoked ham, béchamel, scamorza, pistachio, paprika mayo
Veal, tuna emulsion, capers, smoked paprika GF
Grilled pumpkin, candied pepita, croutons V
Yuzu & buttermilk dressing, lumpfish caviar, wildflowers GF
Gluten Free pasta available on request at an additional charge of $6.
Menu
PASTA
Pumpkin and ricotta, brown butter, sage V
Crispy Parma ham, smoked scamorza, cream GF
Lamb osso buco ragù, truffle pecorino
Crab meat cherry tomato, chilli, garlic & herb toasted breadcrumbs DF
Potato and leek, smoked nuts, crispy enoki V
Eggplant, napoletana sauce, basil, la stella cacio ricotta V
Gluten Free pasta available on request at an additional charge of $6.
Menu
SECONDI
Rocket, wine jus, mushroom jus, lemon wedge (2-3 people) GF, DF
Saffron velouté, fennel, burnt leek oil, salmon roe GF
Burnt cauliflower puree, parsnip chips, rosemary powder GF
Crumbed pork, truffle pecorino, cherry tomato, truffle mayo
Celeriac purée, carrots, red wine jus GF
Beetroot puree, witlof, pear jus GF, DF
Menu
PIZZA
San Marzano tomatoes, fior di latte, basil, evo V
San Marzano tomatoes, fior di latte, ham, mushrooms, olives, artichokes
Confit garlic, feta, zucchini, marinated prawns, cherry tomatoes
Fior di latte, carbonara cream, crispy pancetta, shaved pecorino
San Marzano tomatoes, fior di latte, hot salami, la stella stracciatella, chilli honey
Menu
Prosciutto, San Marzano tomatoes, fior di latte, rocket, balsamic glaze, burrata
Lettuce, beef carpaccio, stracciatella, orange lemon zest, balsamic glaze
Pineapple, pancetta, fior di latte, whipped feta, nduja
Pepperoni, smoked ham, tomato sauce, fior di latte, scarmoza
San Marzano tomatoes, fior di latte, roasted eggplant, smoked buffalo mozzarella, basil V
Fior di latte, truffle paste, mixed mushrooms (Crispy pancetta add 6) V
Gluten Free pasta available on request at an additional charge of $6.
Menu
DOLCI
Amaretto biscotti, caffé (Frangelico, amaretto, add 12)
Frangelico, Limoncello, Khalua, add 12
Frangelico, limoncello, kahlua, add 12
Vinsanto del Chianti, add 28 GLS/111 BTL
Vinsanto del Chianti, add 28 GLS/111 BTL
Tim Adams Botrytis Reisling, add 12 GLS/ 112 BTL
Gluten-free pizza and pasta available upon request, add $ 6.
Our pizzas are handcrafted using premium flour from Molino Carrieri which is responsibly grown right here in Australia by local farmers, respecting tradition and 100% chemical free
We strive to source all our ingredients locally, with a focus on seasonality and sustainability. Our menu items may contain allergens and are prepared in a kitchen that handles nuts, shellfish, gluten, and other allergens. While we take every reasonable effort to accommodate dietary requirements, we cannot guarantee that our food will be completely allergen-free. A surcharge of 1.6% applies to all credit card transactions. A 10% service charge is added to tables of 8 or more. Sundays and Public holidays attract a 10% surcharge
Only the wines we’d pour at our own table.
Wine List
A handpicked selection of premium Italian and local wines, including rare vintages sourced directly from the producer. To honour the integrity of our wine experience, we do not offer corkage for external bottles.
EST 1998
Set Menu
Groups of 8+ kindly dine from our set menu.
At Divino Osteria, we believe the best meals are shared.
Our set menus are designed to bring people together—whether it’s a casual dinner, a celebration, or a long lunch with friends.
Menu
A light and relaxed shared menu.
Perfect for casual dining, this three-course experience includes antipasto, pizzette, burrata, and seasonal pasta to share.
Antipasto:
- Mixed salumi plate- With chef selected cheese, olives, Italian grilled marinated vegetables
- Pizzetta Marinara-Pomodoro, basil, oregano, EVO Oil
Entree:
- Arancini - Double smoked ham, béchamel, scamorza, pistachio, paprika mayo
- Burrata & Pumpkin - Grilled pumpkin, candied pepita, croutons V
Pasta:
- Two Chef selected seasonal pastas (shared)
- Insalata
Add ons:
• Puffed Woodfired Bread – $11pp
• Freshly Shucked Oysters – Chardonnay Vinegar & Fennel Seed Dressing – $7 each
• Wagyu MBS striploin $22pp Minimum 4 pax
• Tomahawk steak 1.2kg Rocket, wine jus, mushroom jus, lemon wedge (2-3 people) GF, DF$32pp Minimum 6 pax
• Extra Dessert – $13pp
A classic shared Italian feast.
Our most popular dining experience—designed to be enjoyed family-style and curated by your host, bringing people together through shared plates, conversation, and the warmth of Italian hospitality. There’s nothing you need to decide—your host will take care of everything, allowing you to simply relax and enjoy the experience. Sit back and enjoy as your host selects and presents a journey of dishes, with a few surprises along the way.
Antipasto:
A selection of shared starters to begin
Pasta:
Seasonal pasta served to share
Main:
House selected mains with accompanying sides
A refined and elevated shared dining experience.
A curated four-course sharing menu showcasing the finest seasonal ingredients and the best of our kitchen. Thoughtfully paced and designed to flow from start to finish, each course builds on the next.
Antipasto:
– Mixed salumi plate- With chef selected cheese, olives, Italian grilled marinated vegetables
- Arancini - Double smoked ham, béchamel, scamorza, pistachio, paprika mayo
- Burrata & Pumpkin - Grilled pumpkin, candied pepita, croutons V
Entree:
– Grilled calamari - Calabrian chilli sundried tomatoes salmoriglio GF, DF
- Pizzetta Marinara-Pomodoro, basil, oregano, EVO Oil
Pasta:
– Maccheroni Lamb osso buco ragù, truffle pecorino
– Lemon parsley spaghetti Crab meat cherry tomato, chilli, garlic & herb toasted breadcrumbs DF
Mains:
– Pork Cutlet - Crumbed pork, truffle pecorino, cherry tomato, truffle mayo
– Pesce del Giorno - Saffron velouté, fennel, burnt leek oil, salmon roe GF
– Chef selected seasonal Side
The above is a sample menu which may change depending on availability and seasonality.
Add ons:
• Puffed Woodfired Bread – $11pp
• Freshly Shucked Oysters – Chardonnay Vinegar & Fennel Seed Dressing – $7 each
• Wagyu MB S9+ Striploin $22pp Minimum 4 pax
• Tomahawke steak $32pp Minimum 6 pax
• Extra Dessert – $13pp
Most dietary needs can be accommodated with 48 hours’ notice, and a 10% service fee applies to tables of 8 or more.