Topped with garlic olive oil, rosemary dust V, DF 

With chef selected cheese, olives, Italian grilled marinated vegetables

Rosemary rice crackers, miso emulsion, toasted black sesame seeds, pickled radish V, DF

Salmoriglio, Calabrian chilli, sun-dried tomatoes GF, DF

Beetroot, turmeric, smoked paprika, sushi nori, orange gel, buttermilk dressing GF 

Pan seared, pickled rainbow carrots, cherry vinegar gel, grilled brioche GF, DF 

Blue butterfly pea flower infusion, chickpea cream, caper berry, tomato concasse, smoked paprika GF, DF 

Eggplant, tomato, basil, la stella cacio ricotta VEggplant, Napoletana sauce, la stella cacio ricotta, basil V

Goat cheese cream, transparent beetroot jelly, toasted walnut crumble GF, V 

Wild boar ragu, truffled pecorino

Lemon parsley ravioli filled with crab, light bisque sauce, cherry tomatoes, chilli, garlic

Oven baked, crisp polenta cube, marble chicken jus, shimeji mushrooms GF 

Celeriac puree, fried kale, mushroom jus GF

Herb crusted lamb cutlet, beetroot puree, potato terrine, red wine jus GF, DF

Dijon mustard quenelle, rocket, rosemary oil, lemon cheek GF, DF 

Rocket, wine & mushroom jus, lemon wedge (3-4ppl) GF

San Marzano tomatoes, fior di latte, ham, mushrooms, olives, artichokes

Confit garlic, feta, zucchini, marinated prawns, cherry tomatoes

Fior di latte, pecorino fonduta, pancetta, egg yolk cream, pepper

Roasted pumpkin, red cabbage puree, gorgonzola fonduta, walnuts V

Pineapple, pancetta, fior di latte, whipped feta, nduja

Pepperoni, smoked ham, tomato sauce, fior di latte, scarmoza

San Marzano tomatoes, fior di latte, roasted eggplant, smoked buffalo mozzarella, basil V

Frangelico, Limoncello, Khalua, add 8

Vinsanto del Chianti, add 8

Amaretto di Saronno, Dessert Wine, add 8

Veneto, Italy

Hunter Valley, NSW -  Glass $19

Veneto, Italy - Glass $21

Adelaide Hills, SA -  1/2 Bottle $50

Lombardy, Italy

Adelaide Hills, SA -  Glass $ 18

Sicilia, Italy 

Campania, Italy - 1/2 Bottle $52

Abruzzo, Italy 

Veneto, Italy - Glass $ 22

Abruzzo, Italy - 1/2 Bottle $72

Campania, Italy

Yarra Valley, VIC  

Margaret River, WA - 1/2 Bottle $53

Campania, Italy -   1/2 Bottle $52

East Coast Tasmania, TAS 

Trentino, Italy - 1/3 Bottle $52

Veneto, Italy

Piemonte, Italy-   1/2 Bottle $55

Piedmont, Italy

Piemonte, Italy

Toscana, Italy - Glass $22

Toscana, Italy 

Abruzzo, Italy - 1/2 Bottle $51

Abruzzo, Italy 

Sicilia, Italy

Puglia, Italy

Sardegna, Italy

Sicilia, Italy - 1/2 Bottle $59

Mclaren Vale, SA - 1/2 Bottle $79

McLaren Vale, SA

Gundagai, NSW - Glass $21

Limestone Coast, SA - Glass $18

Toscana, Italy

Toscana, Italy

Piemonte, Italy

Piemonte, Italy

Abruzzo, Puglia, Italy

Campania, Italy

Banchetto di Mare is a luxurious seafood-inspired group dining experience at Divino Osteria, offered at $120pp and perfect for lovers of coastal Italian cuisine. Begin with a delicate antipasto of octopus carpaccio and chargrilled calamari, followed by a generous first course featuring pappardelle al nero di seppia and prawn-filled ravioli, alongside a round of the chef’s signature pizzas. The second course showcases snapper al cartoccio — gently baked to perfection — accompanied by broccolini and a fresh garden salad. For those with a sweet tooth, our house-made tiramisu can be added to share for $11pp. Ideal for special celebrations or indulgent gatherings, this seafood banchetto brings the vibrant flavours of the Italian coast to your table. 

Banchetto di Carne is a hearty, meat-inspired group feast at Divino Osteria for $85pp, crafted to bring people together over comforting Italian flavours. Start with puffed garlic woodfired bread and salumi plates to share, then choose between our rich beef cheek ragu or Spaghetti alla Norma for the first course. The main event features Spatchcock alla Cacciatore served with broccolini and roast potatoes — rustic, flavourful, and made to share. Add our creamy house-made tiramisu for $11pp to end on a sweet note.