Join Our Growing Team!

Divino Osteria is where Italy’s rich culinary traditions and the warmth of family come together in the heart of Sydney. With a deep passion for authentic Italian cuisine, we pride ourselves on creating unforgettable dining experiences. At Divino, you’ll work alongside a talented team delivering the best Italian food to the Eastern Suburbs. Due to our continued success and growth, we’re looking for passionate individuals to fill the following positions.

  • Front of House /Waiter 

    The Role:


    We are looking for an experienced FOH/Waiter who will take each of our guests to a place of personal attention, passion & service where each occasion will call them for the next. As Divino’s face, through your warmth, confidence & knowledge, you will ensure our guests experience the best of Southern Italy in the heart of Sydney. It is a Casual role working Fridays & Saturdays, 10hrs per shift.



    The ideal candidate must possess the following:

    • Effective communication skills (listening & verbal communication)
    • Exceptional Customer service skills
    • Knowledge of POS (Point of Sale) system
    • Time management skills – juggling different task simultaneously
    • Attention to detail
    • Strong memory
    • Social perceptiveness
    • Multitasker
    • Sales skills
    • Teamwork
    • Adaptability
    • Physical Fitness – standing long periods

    What's on Offer?


    • Great workplace culture
    • City Fringe location with easy access to public transport
    • Great learning & growth opportunity
    • Attractive Rate + Tips
    Apply Now

MILESTONES

May 2025

Divino Osteria has officially been featured in Concrete Playground.

They called us a “warm new osteria dishing up Southern Italian soul in Elizabeth Bay”… and we’re still blushing.


June 2025

Published in the Daily Telegraph. Plumber’s culinary crusade: New restaurant in old Elton John haunt

July 2025

Featured in Eat Drink Play, "deep Italian roots and his vision to recreate the warmth of a family kitchen"

August 2025

They loved it as much as you do. Our Pistachio Tiramisu was featured in The Latch after stealing the spotlight!

Our Values

Rooted in tradition, guided by passion, and driven by a commitment to authenticity and heartfelt hospitality.

  • Organic & Sustainable

    At Divino Osteria, we’re proud to embrace organic and sustainable practices that honour the earth and elevate every dish. From locally sourced produce to thoughtfully selected wines, our kitchen is committed to minimising waste, supporting ethical growers, and celebrating the natural flavours of seasonal ingredients — just like Nonna would have done.

  • Years of Expertise

    With decades of combined experience across Italy and Australia, our team brings deep culinary heritage and hospitality expertise to every table. From traditional family recipes to refined modern techniques, Divino Osteria is built on a lifelong passion for Italian food, wine, and genuine service.

  • Innovation

    At Divino Osteria, hospitality is an art form — warm, refined, and deeply personal. From the first welcome to the final toast, our team delivers a dining experience where elegance meets comfort, and every guest is treated like famiglia.

  • Elegant Hospitality
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